Koken en apparatuur

The Best of Clay Pot Cooking

Jacobi, Dana; Watt, Elizabeth

Engels , Hardcover, 1995

Offers advice on cooking with a clay pot, and shares recipes for soups, fish, poultry, meat, vegetarian dishes, side dishes, breads, and desserts

Introductory Foods

A Laboratory Manual
Morr, Mary L.

Engels , Paperback, 1995

The Best Fryer Cookbook Ever

KOHN, Phyllis

Engels , Hardcover, 1998

With an emphasis on using the most health-friendly oils and techniques, an expert guide offers easy-to-follow instructions, technical tips, safety guidelines, and recipes for using a deep fryer to produce li...

The Best Ice Cream Maker Cookbook Ever

Fallon, Peggy

Engels , Hardcover, 1998

A guide to whipping up frozen desserts using ice cream machines includes advice on choosing ice cream makers and recipes for a wide range of treats, from "blend-ins" to sorbets to Italian ices

Pressure Perfect

Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Sass, Lorna J.

Engels , Hardcover, 2004

Explains how to use the a pressure cooker to create a wide variety of dishes, including more than two hundred recipes for soups, stews, risottos, meat and poultry dishes, and desserts, along with cooking cha...

Smokin

Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella and More With Your Stovetop Smoker
Styler, Christopher

Engels , Paperback, 2004

A cookbook dedicated to the art of stovetop smoking introduces ninety-five mouthwatering recipes for such delicious dishes as Smoked Fresh Mozzarella, Tea-Smoked Duck, Beef Kebabs, and Crispy-Velvet Tofu wit...

Slow-Cooked Comfort

Soul-Satisfying Stews, Casseroles, and Braises for Every Season
Marshall, Lydie

Engels , Hardcover, 2005

A collection of 120 one-dish meal recipes counsels busy home cooks on how to prepare one-pot meals ahead of time and includes options for any season of the year, from wintertime beef stew á la provençale to ...

The Big Book of Outdoor Cooking And Entertaining

Spirited Recipes And Expert Tips for Barbecuing, Charcoal And Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, And Making Merry
Jamison, Cheryl; Jamison, Bill

Engels , Hardcover, 2006

An authoritative resource on the art of outdoor cookery introduces more than eight hundred flavorful recipes, including some two hundred sauces and rubs, for an array of appetizers, main courses, side dishes...

Emeril's Delmonico

A Restaurant With A Past
Lagasse, Emeril

Engels , Hardcover, 2005

The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts.

Process This!

New Recipes For The New Generation Of Food Processors + Dozens Of Time-Saving Tips
Anderson, Jean

Engels , Paperback, 2005

A guide to cooking with the most recent food processor models provides 150 recipes for dishes that range from simple to sophisticated fare, offering such options as using a food processor as a bread machine ...