Kookboeken

Roots Fruits Shoots and Leaves

A Guide to Shopping at Chinese Fresh Food Markets
Shookman, Pam

Engels , Paperback, 2013

Asian One-dish Meals

Geok Boi, Lee

Engels , Paperback, 2013

Building a Perfect Meal

Tchea, Michelle

Engels , Paperback, 2012

Full of good tips to ensure success in the kitchen

Sensations

Leong, Sam

Engels , Paperback, 2011

Drawing inspiration from the Japanese concept of }kaiseki{ - the meal served during the tea ceremony, and the exquisite French degustation menu, Leong has changed the face of modern Chinese cuisine

Step by Step Cooking

Engels , Paperback, 2011

With 42 exciting recipes, illustrated with progressive photographs for easier comprehension. There is a glossary of ingredients provided to help readers identify ingredients easily

Fit Not Fat

Jacob, Anna

Engels , Paperback, 2011

This book is for those who want to eat right, maintain or lose any extra weight, keep it off and get healthy. Includes a questionnaire to help readers identify the type of eater they are so they can lose wei...

Mozaic: French Cuisine, Balinese Flavours

Salans, Chris; Darling, Diana

Engels , Hardcover, 2011

Chiva-Som's Thai Spa Cuisine

Cheewinsiriwat, Paisarn

Engels , Paperback, 2011

Step-by-Step Cooking Korean

Delightful Ideas for Everyday Meals
Jung, Lee Min

Engels , Paperback, 2010

Step by Step Cooking Indian

Winodan, Dhershini Givin

Engels , Paperback, 2010